Bleached palm oil/Epo Ofada/Ofada stew oil is unique oil for cooking designer stew/Ayamase stew.

It is red palm oil heated until turned like vegetable oil, no aftermath taste or smell.

Direction for Use.

Pour oil on a pan and wait 2 minute.

Add desired amount of onion.

Add all needed ingredients for cooking.

Add protein of choice.

Elevate your culinary creations with the exquisite flavor and versatility of Bleached Palm Oil, also known as Epo Ofada or Ofada Stew Oil, a unique oil specially crafted for cooking designer stews like Ayamase stew. This distinctive oil adds a touch of tradition and richness to your dishes, making them truly stand out.

Derived from red palm oil that undergoes a meticulous bleaching process, Bleached Palm Oil achieves a smooth consistency akin to vegetable oil, while retaining its vibrant red hue. What sets it apart is its ability to enhance the flavors of your stews without leaving any lingering aftertaste or overpowering aroma. This makes it the perfect choice for those seeking a refined cooking oil that complements the natural flavors of their ingredients.

Whether you're simmering up a batch of Ayamase stew, preparing a special designer stew, or simply looking to elevate your everyday cooking, Bleached Palm Oil is your secret ingredient for achieving authentic, restaurant-quality results. So why settle for ordinary when you can elevate your culinary creations with the unparalleled taste and quality of Bleached Palm Oil?